9 Ways to Reduce Produce Waste

From ordering to storage to inventory, some factors are within your control.

Your kitchen is constantly in motion. Food arrives in the cooler, moves to the prep table, and before you know it you’re clearing scraps from diners’ plates. Monitoring waste in a few critical areas can help you reduce waste and save money.

Recent Blog Posts

Food for thought.

Back of House and Gordon Food Service press release header showing chefs in restaurant kitchen.

Better Restaurant Tech for Your Operation

Back of House and Gordon Food Service Offer Better Restaurant Technology Experiences to Owners & Operators Chicago, Illinois (November 11, 2024) — Backofhouse.io and Gordon

Peruvian Chicken and Veggie Skewers with Farro Salad

Versatile Chicken Ideas for Your Kitchen

Chicken is a classic for a reason, but it’s time to step beyond the basic roast! Our skilled corporate culinary chefs, Darren Layre and Jason

Gordon Food Service Honors Suppliers for Excellence and Innovation at 2024 VIP Awards

Gordon Food Service, the largest privately owned and family-managed broadline foodservice distributor in North America, recently celebrated its supplier partners at the 2024 Vendor Involvement