Menu & Brand Worksheet

Share

As we discussed in this article, your menu should be in lock-step with your brand, because it is a key touch point for customers. It helps bring your brand to life, differentiates your restaurant from the competition, and offers customers a tangible way to share and talk about your brand.

Since it is so important, we’ve put together this worksheet to help you grasp where your menu stands in relation to your brand. Don’t worry—there’s no intense number crunching or complex equations to calculate. Just answer yes or no to five simple questions and then evaluate your answers to see what improvement opportunities your responses reveal.

And if through this exercise your want a little more help strengthening your menu in relationship to your brand, our Customer Development Specialists are just a phone call or email away.

Menu and brand worksheet

Recent Blog Posts

Food for thought.
Back of House and Gordon Food Service press release header showing chefs in restaurant kitchen.
Better Restaurant Tech for Your Operation

Back of House and Gordon Food Service Offer Better Restaurant Technology Experiences to Owners & Operators Chicago, Illinois (November 11, 2024) — Backofhouse.io and Gordon

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…