Curry Chicken Salad
Servings
Makes 12-15
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Ingredients
- 2 ea 18 oz Jars of Major Grey's Chutney
- 3 cup Hellman's Mayo
- 1/4 cup Honey
- 1/4 cup Apple Cider Vinegar
- 4 tbsp Trade East Curry Powder
- 1 tsp Trade East Cinnamon Powder
- 5 lbs Diced Chicken Breast
- 3 cup Half Moon Celery, thinly sliced
- 1 cup Green Onion, thinly sliced
- 1/4 cup Cilantro, roughly chopped
- 2 cup Dark Raisins
Recipe Preparation
- Add all chicken salad ingredients into an extra large container and mix well to distribute ingredients.
- Mix all dressing ingredients in a large bowl until well combined.
- Add dressing to the container with the chicken salad ingredients and mix until combined.
- Serve one scoop as a sandwich on your choice of bread or a bed of mixed lettuce and cherry tomatoes. Garnish with sliced granny smith apples, a few raisins, and cilantro. Refrigerate the remaining chicken salad until ready to serve.
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