Popcorn Chicken Pesto Flatbread

Servings

Makes 1

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Ingredients

4 oz Popcorn Chicken #327120
1 oz Roasted Red Peppers
3 oz Basil Pesto #844761
3 oz Mozzarella
1 Flatbread #318377

Recipe Preparation

Par cook popcorn chicken. Spread pesto evenly across the flatbread. Place popcorn chicken and roasted red pepper pieces evenly, and sprinkle mozzarella over.
Place flatbread in 400°F (204°C) oven for six minutes, or until cheese is melted and the bread is a bit crispy.
Cut and serve.

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