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Chick-ago Dog
Servings
Makes 1
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Ingredients
2 Chicken Tenders #283951
2 oz Pickle Pepper Relish
1 slice Tomato (Cut in half)
1 oz Mustard Sauce
1 Hot Dog Bun
Pickle Pepper Relish, as needed
2 cup Pickles, shredded #437859
1/2 cup Banana Pepper
1/4 cup Red Onion, diced
2 tablespoon Honey
Mustard Sauce, as needed
2 cup Mustard
2 cup Mayo
Recipe Preparation
Place two cooked chicken tenders in a hotdog bun.
Top with pickle pepper relish and place sliced tomato halves next to the chicken tenders in the bun. Drizzle with mustard sauce and serve.
For pickle pepper relish, mix all ingredients and store them in the refrigerator.
Click here to add this recipe on Gordon Culinary Pro.
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