Grand Rapids
Show
Date: October 6-7, 2026
Time: Tuesday, Oct 6, 10:00 AM – 5:00 PM
Wednesday, Oct 7, 9:00 AM – 3:00 PM
Location: DeVos Place Convention Center Halls ABC
Venue Address: 303 Monroe Ave NW, Grand Rapids, MI 49503
What to Expect
Free Customer Parking
Customers can come to the Information Booth at the Show to get their parking validated for the below lots:
DeVos Place Ramp: 303 Monroe Ave NW, Grand Rapids, MI 49503 entrance off Michigan St. or Lyon St.
Government Center Ramp: 300 Monroe Ave NW, Grand Rapids MI 49503 entrance off Monroe St.
Ottawa Fulton Ramp: 50 Ottawa Ave. NW, Grand Rapids, MI 49503 across from Van Andel Arena
Pearl Ionia Ramp: 28 Pearl St NW, Grand Rapids, MI 49503 corner of Pearl & Ionia with entrance on Pearl & entrance on Ionia
Monroe Center Ramp: 37 Ionia Ave NW, Grand Rapids, MI 4950 entrance on Ionia – garage is connected to Leo’s
Ellis Parking Ramp: 130 Lyon St NW, Grand Rapids, MI 49503 entrance on Peal and entrance on Lyon
Ellis Parking: 119 Pearl St NW, Grand Rapids, MI 49503 small open lot off Pearl
Ellis Vandenberg Garage: Vandenberg Lot, 250 Monroe Ave NW, Grand Rapids, MI 49503 under 5/3 building, entrance off Ottawa
Tuesday: Shuttles will be available for all customers, employees and vendors running every 20 minutes from 7AM – 8PM.
*TUESDAY ONLY: Shuttles will run to/from DeVos Place; after 5:30 PM, the pickup/dropoff location will move to in front of Amway Grand Plaza Hotel on Pearl Street.
Wednesday: Shuttles will be available for all customers, employees and vendors running every 20 minutes from 7AM – 3PM.
Gordon Food Service Home Office: 1300 Gezon Pkwy SW, Wyoming, MI 49509
Calvary Church: 707 E Beltline Ave NE, Grand Rapids, MI 49525
Booth Highlight: The Gordon Tech Cafe
The Gordon Tech Cafe brings you tech solutions that actually work for your business, from inventory and recipe management solutions to point-of-sale and staffing management. Schedule a free 15 minute consultation below to talk to a Digital Solutions Specialist on the show floor & get guidance on the best solutions for your business’ needs! Click the link below and select “Jump to Next Bookable Date” to select your time slot.
Our Digital Solutions team, together with Back of House, have curated the best solutions for your business – here’s just a few incredible technology partners that will be ready to talk all things tech for your business at the Tech Café.
Thank You to Our Sponsors!
We value our partners who’s support makes this show possible.
Who's Going to Be There
Your favorite brands are making an appearance at the show! Here’s a sneak preview of who is going to be there – and make plans to visit their booths for tips, tricks, and recommendations for your business.
Your Favorite Items, All Under One Roof
Your favorite Gordon Food Service Brands showcase incredible products just waiting to be a part of your menu. Here’s a sneak peak of who will be there on show day for inspiration, tasty bites, and more.
Table Talk Theater
Your Go-To Source for Answers We’re All Seeking!
This isn’t just a stage; it’s where snappy, quick-hit discussions tackle the industry topics we’re all grappling with. Engage directly with experts as we unpack insights designed to hit the exact needs facing operations like ours. Join the conversation as we dive into:
Crispy Business
Learn how premium oil blends and proper maintenance reduce labor and waste while keeping your takeout food crispier longer.
The Flavor Forecast
Discover the 2026 food and beverage trends—from GLP-1 impacts to “swavory” flavors—that will help you capture cravings and control costs.
Food Safety Fact vs. Fiction
Get up to speed on changing regulations and the top four critical missteps to avoid to protect your kitchen’s reputation.
Hospitality Amplified
Explore how using AI for back-of-house efficiency and upskilling your team can transform your venue into a loyal customer favorite.
Grand Rapids Show Presentation Schedule
Tuesday, October 6, 2026
11:00 AM | AI & The Restaurant Business
Presented by Nick Florek—Relish Works, Operations Director
11:45 AM | Crispy Business
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead & Lauren Kumpf—Cargill, Regional Sales Manager
12:30 PM | Blending Hospitality and AI
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead
1:15 PM | Menu Profitability
Presented by Vanessa Synder—Gordon Food Service, Digital Solutions Specialist
2:00 PM | Flavor Forecast
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead
2:45 PM | Food Safety
Presented by Bethany Zak—Relish Works, Innovation Director
Wednesday, October 7 2026
10:00 AM | AI & The Restaurant Business
Presented by Nick Florek—Relish Works, Operations Director
10:45 AM | Crispy Business
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead & Lauren Kumpf—Cargill, Regional Sales Manager
11:30 AM | Blending Hospitality and AI
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead
12:15 PM | Menu Profitability
Presented by Vanessa Synder—Gordon Food Service, Digital Solutions Specialist
1:00 PM | Flavor Forecast
Presented by Patrick Cairoli—Gordon Food Service, Commercial Segment Lead
1:45 PM | Food Safety
Presented by Bethany Zak—Relish Works, Innovation Director
FEATURED BOOTH
Beyond the Fryer: Curating the Ultimate Bar & Grill Menu With Gordon Choice
We’ve reimagined the Gordon Choice booth to focus on a total operator solution. Move past just fries and oil to explore a fully integrated Bar & Grill experience featuring our trusted burgers, wings, sauces, and plant-based options. Visit us at the show to find the blueprint for driving guest traffic and boosting your bottom line.
We Can't Wait to See You at Our Shows!
Immerse yourself in a captivating journey of flavors and culinary delights as our shows transports you to vibrant kitchens, sizzling stovetops, and mouthwatering dining experiences, leaving you hungry for more.
