Ham & White Bean Polpette
Servings
Makes 4
Prep Time
15 Minutes
Share
Ingredients
- 1 cup Gordon Choice Pit Ham
- 1 ½ cup Cannellini Beans
- 2 Tbsp Brickmans Mustard, Craft Beer
- ½ cup Tavolini Mozzarella/muenster Blend
- 2 ea Garlic Cloves, minced
- 6 oz Tavolini Red Pepper Sauce
- ½ cup Onion, small diced
- 1 oz Baby Kale
- 1 cup Flour
- 2 ea Egg
- 1 cup Panko
- 1 Tbsp Trade East Lemon Pepper Seasoning
- 1 Tbsp Kosher Salt
- 2 tsp Black Pepper
- 1 Tbsp Grated Parmesan
- 2 Tbsp Vegetable Oil
Recipe Preparation
- Roughly chop ham in a food processor
- Mash beans with potato masher
- Rough chop baby kale blend
- Add ham, beans, garlic, kale, mustard, onion and 1 egg into a bowl and mix well
- Form into 2oz balls and chill for 10 minutes.
- Place ¾ c flour in one shallow pan
- Crack the remaining egg and whisk together with ¼ c water into another shallow pan
- Mix panko, remaining flour and lemon pepper seasoning in a final shallow pan
- Take each ball and lightly press to form a patty. Dip each patty first in flour, then egg, followed by crumbs.
- Heat sauce and reserve warm
- Heat oil in a large frypan over medium heat.
- In small batches, cook the patties for 2-3 minutes each side until golden and crisp all over.
- Serve 3 on each plate with 2 oz of reserved warm sauce
