Frank’s RedHot Chicken Lettuce Cups
Servings
4 servings
Prep Time
10 minutes
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Ingredients
- 2 tbsp olive oil
- 1 celery rib, minced
- 1 cup red onion, diced
- ā cup red pepper, diced
- 1 small jalepeƱo
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1.5 lbs ground chicken
- 3 tsp brown sugar
- ā cup ketchup
- 2 tsp yellow mustard
- Ā¼ cup Frankās RedHot
- 1 tbsp vinegar
- 1 head Boston or Bibb lettuce, separated into leaves
- Blue cheese, garnish
- Pickled Onions, garnish
Recipe Preparation
- SautĆ© celery, red onion, red pepper, jalepeƱo, garlic, salt, and pepper until softened.Ā
- Add ground chicken and cook until no longer pink.
- Add brown sugar, ketchup mustard, Frankās RedHot, and vinegar, and cook until the sauce is slightly thickened.
- Lay out lettuce leaves on a serving board or platter, and fill leaves with chicken mixture.
- Garnish with blue cheese and pickled onions. Top with additional Frankās Red Hot if desired.
