As a Part Time Commissary Associate you’ll have a great opportunity to learn and even greater opportunity for advancement! Your main responsibilities will include preparing product for Gordon Food Service Stores while maintaining food safety, sanitation, food quality, and productivity.

Essential Functions of the job:

• Properly use, clean and maintain equipment to prepare and package product for sale, i.e. juice, sliced deli meat, produce, chicken, sandwiches, etc.

• Accurately receive products, ensuring proper rotation and product quality, freezer, cooler and backroom organization.

• Model excellent work ethic, display a sense of urgency and a positive attitude for peers.

• Maintain facility through general maintenance and cleaning activities.

• Abide by sanitary practices for food handling, general cleanliness, and maintenance of production areas. Comply with operational standards, company policies, federal/state/local laws, and ordinances.  

• Safely operate power equipment, such as slicing equipment, tow motors and fork lifts where applicable.

• Adhere to the purpose and philosophy of the organization including, but not limited to, the cornerstone values and applicable practices of the organization.

• Performs other duties as assigned.

 Does this sound like you?

• At least 18 years of age

• At least 1 year commissary or restaurant experience preferred

• High school graduate or equivalent (GED)

• Able to multitask

• Work on your own or within a team

• Basic math and computer skills

• Able to lift up to 50 lbs.