Menu & Business Solutions

Gordon Inventory

Understand the Value of Your Inventory

Reduce Inventory Problems & Gain Insight on Your Business

Waste, spoilage, theft, and overstocking are all “hidden” food costs that can seriously impede a foodservice operation’s cash flow. Our new inventory management application, Gordon Inventory, will reduce these inventory problems and give customers better insight into their total food cost.

Features & Benefits

Consistent, Simple Design Like Gordon Ordering

Import Custom Guide or Order Guide From Gordon Ordering

Add Custom Items and Suppliers

Standard or Custom Count Units

Count and Setup Your Worksheet on the Same Screen

Setup Sheet-to-Shelf With Drag and Drop

Interested in learning more about Gordon Inventory?

We have a team of professionals ready to help get you started and support your business needs.