Gordon Cycle Menu Management

Improve Your Food Service Operation

HEALTHCARE

Menu & Resident Solutions to Improve Your Foodservice Operation

An easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality and streamline production in your foodservice operation. Designed specifically to help those using cycle menus and standardized recipes, this tool is your key to increase foodservice satisfaction and improve cost control.

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Gordon Cycle Menu Management Features and Modules

We have the application broken down into modules and you can decide which ones are right for you. This digital tool is intended for Gordon Food Service truck delivery customers.

Menu Planning

Create cycle menus or edit the menu templates provided
Create and scale production recipes or edit the standardized recipes provided
Healthcare recipes include replacements for diet restrictions
Run nutrition and costing reports for items, recipes and menus
Generate a shopping list for your menu and transfer items to your Online Ordering shopping cart

Production

Works in combination with Menu Planning
Scales recipes based on diet census
Run production worksheets
Generate a suggested order for your menu based on your census

Reporting Only

Reporting Only provides a print and go solution. This module is popular with healthcare chains when a corporate menu is created for all communities. With the Reporting Only module, each community can simply login and print the necessary reports for their menu.This is a great solution for improving menu consistency in your community.

View-only capability of menus and recipes
Generate and print nutrition and costing reports for items, recipes and menus
Generate a shopping list for your menu and transfer items to your shopping cart

Resident Management Solutions

As communities become more focused on resident-centered care, it is essential to have a solution to organize resident information. The Resident Management modules provide not only a way to organize resident detail but also reports that help with communication to food and nutrition services staff.

Tray Card

A simple way to manage resident dining with printed cards that include:

Diet order
Preferences
Allergies
Dislikes
Dining location
Supplements and adaptive equipment

Tray Ticket

A more comprehensive solution that provides all that the Tray Card module has to offer but also gives you the ability to generate menus that are corrected for resident-specific information such as:

Works in combination with Menu Planning
Diet
Allergies
Dislikes
Dining location

Digital Choice Dining

Digital Choice Dining is an add-on module to the Tray Ticket module and presents a unique way to revolutionize the dining experience in your community. The module works with a tablet to transform your traditional paper tray ticket into a digital form that you can send to the printer to communicate with your kitchen.

Gordon Cycle Menu Management will provide you with real-time pricing, nutrition information, and healthcare menu templates to get you started. There are several different options within Gordon Cycle Menu Management from primary Menu Planning to more robust Resident Management Solutions.

Need help deciding?

Just send us an email at nrc@gfs.com