Recipe: Cashew Queso
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Ingredients
- 10 oz. Raw Large Cashews
- 1 gal. Water
- 1 ct. Markon Lime, zested and juiced
- ¾ c. Nutritional Yeast
- 2 tsp. Trade East Mild Chili Powder
- 2 tsp. Trade East Cumin
- 2 tsp. Trade East Garlic Powder
- 2 tsp. Kosher Salt
- ½ tsp. Trade East Ground Chipotle Chili Pepper
Recipe Preparation
- Soak the cashews in the water overnight under refrigeration. Alternatively, bring the water to a boil, remove from heat, add the cashews and soak for 3 hours.
- Reserve 1 oz. of the soaking liquid.
- Drain the cashews.
- Blend the reserved water and cashews.
- Add the lime zest, lime juice, nutritional yeast and the spices.
- Purée until smooth, scraping down the sides as needed.
- Place in a deli container and refrigerate.
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