Recipe: Green Goddess Slaw

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Ingredients

2½ lb. Green Cabbage
½ lb. Markon First Crop Spanish Onions
2½ lb. Fresh Jicama
1 lb. Jumbo Carrots
8 oz. Green Goddess Dressing
to taste Kosher Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

Trim and thinly slice the cabbage and onions on an electric slicer. Trim and julienne the jicama and carrots on a mandoline.
Place the cabbage, jicama, carrots, onions and green goddess dressing in a stainless steel mixing bowl. Season with salt and pepper. Mix thoroughly.
Transfer to a non reactive covered storage container. Refrigerate until needed.

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