Recipe: Herbed Caesar Dressing
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Ingredients
- 12 oz. Pepper Mill Caesar Dressing
- 1 oz. Markon Chives
- 1 oz. Markon Parsley
Recipe Preparation
- Place the Caesar dressing in a food processor.
- Rough chop the chives and parsley and add it to the food processor.
- Pulse the food processor until smooth and the herbs have been uniformly processed.
- Transfer to a deli container and refrigerate for service.
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