Recipe: Herbed Caesar Dressing

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Ingredients

12 oz. Pepper Mill Caesar Dressing
1 oz. Markon Chives
1 oz. Markon Parsley

Recipe Preparation

Place the Caesar dressing in a food processor.
Rough chop the chives and parsley and add it to the food processor.
Pulse the food processor until smooth and the herbs have been uniformly processed.
Transfer to a deli container and refrigerate for service.

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