40 oz. Halperns’ Chicken Brochettes (1 cryo package)
3 oz. Primo Gusto Extra Virgin Olive Oil
1 oz. Markon Lemon (juice only)
1 Tbsp. Gordon Choice Honey (½ oz.)
1 Tbsp. Markon Garlic (2 cloves, or 8 g. minced)
½ tsp. Markon Oregano (1 g. chopped)
½ tsp. Markon Rosemary (1 g. chopped)
½ tsp. Markon Thyme (1g. chopped)
¼ tsp. Trade East Crushed Red Pepper Flakes
¼ tsp. Trade East Smoked Paprika
2 tsp. Kosher Salt (10 g.)
Recipe Preparation
Strain the chicken in a mesh strainer nested inside a mixing bowl. Discard any strained liquid.
Whisk the remaining ingredients (except the salt) in a medium-sized mixing bowl to create the marinade.
Transfer the chicken to the marinade wearing gloves and hand mix to evenly distribute. Press the chicken flat in the bowl for optimal coverage. Cover with plastic wrap and refrigerate at least 4 hours before grilling.
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