Recipe: Hot Bacon Dressing
Share
Ingredients
- 2 oz. Gordon Signature Laid Out Applewood Smoked Bacon
- 2 oz. Spanish Yellow Onion
- 1 tsp. Ham Base, no added MSG
- ¾ c. Water
- 4 Tbsp. GFS Light Brown Sugar
- ½ c. GFS Apple Cider Vinegar
- 1 Tbsp. Dijon Mustard
- ½ tsp. Markon Thyme
- 2 Tbsp. GFS Flour
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Small dice bacon and onions (leave separate).
2. Dilute ham base in the hot water until dissolved.
3. In a small sauce pot, cook the bacon until crisp, removing the bacon and leaving the fat in the pot.
4. Sauté the onion in the bacon fat until translucent.
5. Add thyme and mustard.
6. Add flour and stir together to make a blond roux.
7. Slowly whisk in the vinegar and ham stock until smooth.
8. Bring to a boil and reduce if needed.
9. Season with salt and pepper and add bacon to the dressing.
For additional nutrition information, log in to Cycle Menu Management and search for key name 0195077. Not using Cycle Menu Management? Learn more.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
