Recipe: Pork Jus

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Ingredients

3 Tbsp. Pork Base
1 tsp. Trade East Granulated Onion
1 tsp. Trade East Granulated Garlic
½ tsp. Trade East White Ground Pepper
3 qt. Water
2 c. Chardonnay Wine

Recipe Preparation

1. Place all ingredients in a nonreactive pot. Bring to a boil. Whisk until the base has dissolved. Simmer 1-2 minutes. Allow to cool.

2. Transfer to a nonreactive storage container. Cover and refrigerate until needed.

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