Recipe: Red Quinoa, chilled

Share

Ingredients

1 oz. Extra Virgin Olive Oil
1 lb. Vidalia Onion, diced
1 Tbsp. Chopped Garlic
2 qt. Hearthstone No MSG Chicken Broth
1 qt. Gordon Choice Prewashed Red Quinoa
2 ct. Trade East Whole Bay Leaves

Recipe Preparation

1. Place the olive oil in heated rondeau. Add the onions and garlic. Sauté until tender. Add the chicken stock, quinoa and bay leaves. Bring to a boil. Cover and simmer. Cook until tender. Stir frequently.

2. Season to taste with salt and pepper. Place in a full stainless steel hotel pan to cool, uncovered. Stir frequently. Cover and refrigerate until needed.

Other Recipes to Enjoy

Food for thought.

Flavored Lemonade

Flavored Iced or Blended Coffee

Blended Lemonade

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.