Recipe: Dijon Shallot Butter

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Ingredients

32 oz. GFS Unsalted Butter
2 Tbsp. GFS Horseradish
2 Tbsp. Dijon Mustard
2 Tbsp. Shallots, minced
1/2 tsp. Trade East Sea Salt
1/4 tsp. Trade East White Ground Pepper

Recipe Preparation

1. Place all ingredients in an electric mixing bowl fitted with a paddle attachment. Mix on low speed until blended.

2. Place 1 lb. portions of butter on sheets of parchment paper and roll into 2” cylinders.

3. Wrap the rolls in plastic to preserve flavor. Refrigerate until needed.

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