Recipe: Pork Grainy Mustard Sauce, warmed
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Ingredients
- 16 oz. Chardonnay Wine
- 50 oz. Hearthstone Roasted Pork Gravy
- 1 c. Gordon Choice Half & Half Creamer
- ¼ c. Crown Collection Whole Grain Mustard
- 2 tsp. Trade East Granulated Onion
- 2 tsp. Trade East Granulated Garlic
- 1 tsp. Trade East Ground Black Pepper
- to taste Kosher Salt
Recipe Preparation
1. Pour the wine in a heated, nonstick sauce pot. Reduce by three quarters.
2. Add the pork gravy, half and half, mustard, granulated onion and garlic and black pepper. Season with salt. Mix thoroughly. Simmer 2-3 minutes over low heat.
3. Allow to cool. Place in a storage covered container, label, date and refrigerate until needed.
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