Recipe: Pork Grainy Mustard Sauce, warmed

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Ingredients

16 oz. Chardonnay Wine
50 oz. Hearthstone Roasted Pork Gravy
1 c. Gordon Choice Half & Half Creamer
¼ c. Crown Collection Whole Grain Mustard
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
1 tsp. Trade East Ground Black Pepper
to taste Kosher Salt

Recipe Preparation

1. Pour the wine in a heated, nonstick sauce pot. Reduce by three quarters.

2. Add the pork gravy, half and half, mustard, granulated onion and garlic and black pepper. Season with salt. Mix thoroughly. Simmer 2-3 minutes over low heat.

3. Allow to cool. Place in a storage covered container, label, date and refrigerate until needed.

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