Recipe: Green Goddess Dressing

1 tsp. Trade East Ground White Pepper
4 ct. Markon Lemons
2 qt. GFS Sour Cream
2 qt. GFS Heavy-Duty Mayonnaise
1 oz. Markon Italian Parsley
1 oz. Markon Basil
1 oz. Markon Chives
1½ Tbsp. Trade East Granulated Onion
1½ Tbsp. Trade East Granulated Garlic
1½ Tbsp. Kosher Salt

Recipe Preparation

1. Zest the lemons and chop. Squeeze the juice through a strainer. Reserve 2 Tbsp. of zest and ¼ c. of juice.

2. Place the sour cream, mayonnaise, lemon zest and juice, parsley, basil, chives, granulated onion and garlic, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly.

3. In batches, place the dressing ingredients in a blender. Purée until smooth. Place in a stainless steel mixing bowl. Whisk the batches together. Place in a covered storage container. Label, date and refrigerate until needed.