Recipe: Sweet Onion Confit

Name: Recipe: Sweet Onion Confit
Ingredients: 8

8 lb. Sweet Vidalia Onions
1 oz. Extra Virgin Olive Oil
1½ c. Chardonnay Wine
1½ c. Harvest Valley 100% Apple Juice
¾ c. GFS Apple Cider Vinegar
¾ c. GFS Medium Brown Sugar
1 Tbsp. Kosher Salt
½ tsp. Trade East Ground White Pepper

Recipe Preparation

1. Slice the ends off of the onions. Slice in half end to end. Slice widthwise ⅛” thick widthwise. Place the olive oil in a heated, nonreactive rondeau. Add the onions. Sauté until caramelized and tender.

2. Add the white wine, apple juice, cider vinegar, brown sugar, salt and pepper to the onions. Bring to a boil. Simmer until the liquid has reduced and the onions are almost dry. Stir frequently. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.