(Recipe) Green Goddess Dressing

1. Zest the lemons and chop. Squeeze the juice through a strainer. Reserve 2 tbsp. of zest and 1/4 cup of juice.

2. Place the sour cream, mayonnaise, lemon zest and juice, parsley, basil, chives, granulated onion and garlic, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly.

3. In batches place the dressing ingredients in a blender. Puree until smooth. Place in a stainless steel mixing bowl. Whisk the batches together. Place in a covered storage container and refrigerate until needed.