(Recipe) Nuoc Cham Dipping Sauce
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Ingredients
- 1 tsp. Chopped Garlic, in water
- ½ oz. Jalapeno Peppers
- 3 Tbsp. GFS Granulated Beet Sugar
- 2 oz. Fish Sauce
- 8 oz. Water
- 4 ct. Markon Limes, juiced
- 4 oz. Rice Wine Vinegar
Recipe Preparation
Preparation Instructions
1. Combine all ingredients in a bowl and mix thoroughly.
2. Allow to rest for at least one hour to develop flavors. Transfer to a storage container. Cover, label, date and refrigerate for future service. Serve at room temperature.
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