(Recipe) Asian Chicken Stock

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Ingredients

1 gal. Hearthstone Chicken Broth
¼ c. Soy Sauce
¼ c. Oyster-Flavored Sauce
2 Tbsp. Asian Fish Sauce
1 Tbsp. Sesame Oil
1 Tbsp. Markon Ready-Set-Serve Peeled Garlic
2 tsp. Fresh Ginger Root

Recipe Preparation

Preparation Instructions
Place all ingredients in a sauce pot. Bring to a boil. Simmer for 2 minutes. Allow to cool. Place in a storage container. Cover, label, date and refrigerate for later service.

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