(Recipe) Haystack Onions

Preparation Instructions
1. Set an electric slicer at #7 and slice the onion into thin rings. 

2. Toss the onions to separate rings. 

3. Toss small batches of rings in the flour and transfer the floured rings to a mesh strainer and shake off the excess flour. 

4. Place the floured rings in a fryer basket. 

5. Deep-fry the onions in 350°F oil. 

6. Remove from oil, drain and serve.