(Recipe) Smashed Yukon Potatoes, warmed

2 c. GFS Sour Cream
1 oz. Markon Italian Parsley, chopped finely
2 Tbsp. Trade East Granulated Onion
2 Tbsp. Trade East Granulated Garlic
2 Tbsp. Trade East Sea Salt
½ tsp. Trade East White Ground Pepper
5 lb. Yukon Gold Potatoes, trimmed and diced
3 lb. Sweet Potatoes, peeled and diced
to taste Trade EastÂ® Salt

Recipe Preparation

1. Place cut potatoes in large pot. Fill with enough cold water to cover. Salt to taste. Bring to a boil and simmer over medium heat until tender. Place in a colander to drain.

2. Add remaining ingredients to potatoes in a stainless-steel mixing bowl fitted with a paddle attachment. Mix on medium speed until smooth, or to desired texture.

3. Spread out in a 4” stainless-steel hotel pan and let cool. Cover, label, date and refrigerate for future service.