(Recipe) Mediterranean Mashed Potatoes, warmed

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Ingredients

5 lb. Yukon Gold Potatoes
1 c. Whole Milk
2 c. Primo Gusto Grated Parmesan Cheese
8 oz. Red Bell Pepper, trimmed, small dice
½ c. Primo Gusto Extra Virgin Olive Oil
2 ct. Markon Lemons, juiced and zested; 2 Tbsp. juice, 1 Tbsp. zest
¾ oz. Markon Fresh Italian Parsley, trimmed and finely chopped
2 Tbsp. Markon Fresh Thyme, trimmed and finely chopped
1 Tbsp. Trade East Fennel Seed
to taste Trade East Salt
to taste Trade East Black Pepper

Recipe Preparation

1. Place potatoes in a pot of boiling, salted water. Cook until tender. Drain well. Place in the stainless-steel bowl of an electric mixer fitted with a paddle attachment.

2. Add remaining ingredients to potatoes. Mix on low speed until desired consistency is reached. Season to taste with salt and pepper.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service.

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