(Recipe) Curtido-Salvadoran Slaw

2 lb. Shredded Colored Cabbage
8 oz. Markon Medium-Shredded Carrots
2 oz. Green Onion, diced
6 oz. GFS Distilled White Vinegar
2 tsp. Trade East Leaf Oregano
1/2 tsp. Trade East Crushed Red Pepper
to taste Trade East Salt
to taste Trade East Pepper

Recipe Preparation

Combine the cabbage, carrots, green onions, vinegar, oregano and crushed red pepper in a stainless-steel mixing bowl. Season to taste with salt and pepper. Mix together thoroughly. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.