(Recipe) Shakshuka Gravy

Name: (Recipe) Shakshuka Gravy
Ingredients: 14

1 tsp. Trade East Caraway Seeds
3 ct. Trade East Whole Bay Leaves
1 oz. GFS Canola Oil
1 1/2 lb. Onions
12 oz. Markon Green Peppers
12 oz. Red Peppers
1 Tbsp. Garlic, chopped
1 ct. GFS Petite Tomatoes
1/2 c. GFS Tomato Paste
1/4 c. Trade East Paprika
2 Tbsp. Trade East Sea Salt
1 Tbsp. Trade East Cumin
1 tsp. Trade East Cayenne Pepper
1 tsp. Trade East Black Pepper

Recipe Preparation

1. Place the canola oil in a heated, nonreactive rondeau. Add the onions, peppers and garlic. Sauté until tender. Add the tomatoes, tomato paste, paprika, salt, cumin, cayenne pepper, black pepper, caraway seeds and bay leaves. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds.

2. Bring to a boil. Stir frequently. Season to taste with sea salt. Simmer 10-12 minutes. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.