(Recipe) Shakshuka Gravy
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Ingredients
- 1 tsp. Trade East Caraway Seeds
- 3 ct. Trade East Whole Bay Leaves
- 1 oz. GFS Canola Oil
- 1 1/2 lb. Onions
- 12 oz. Markon Green Peppers
- 12 oz. Red Peppers
- 1 Tbsp. Garlic, chopped
- 1 ct. GFS Petite Tomatoes
- 1/2 c. GFS Tomato Paste
- 1/4 c. Trade East Paprika
- 2 Tbsp. Trade East Sea Salt
- 1 Tbsp. Trade East Cumin
- 1 tsp. Trade East Cayenne Pepper
- 1 tsp. Trade East Black Pepper
Recipe Preparation
1. Place the canola oil in a heated, nonreactive rondeau. Add the onions, peppers and garlic. Sauté until tender. Add the tomatoes, tomato paste, paprika, salt, cumin, cayenne pepper, black pepper, caraway seeds and bay leaves. CCP: Final internal cooking temperature must reach a minimum of 135°F, held for a minimum of 15 seconds.
2. Bring to a boil. Stir frequently. Season to taste with sea salt. Simmer 10-12 minutes. Allow to cool. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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