(Recipe) Nut-Free Spinach Basil Pesto

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Ingredients

4 lb. Markon Baby Spinach, trimmed
1 lb. Markon Fresh Basil, trimmed
2 c. Primo Gusto Grated Parmesan Cheese
1 Tbsp. Chopped Garlic
1 c. Primo Gusto Extra Virgin Olive Oil

Recipe Preparation

1. Place spinach and basil in a food processor fitted with a steel blade. Pulse-chop until smooth, or to desired consistency. Place in a stainless-steel mixing bowl.

2. Add Parmesan cheese, garlic and olive oil. Season to taste with salt and pepper. Mix thoroughly using a rubber spatula to form a uniform paste.

3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service.

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