Fresh Herb Oil, placed in a squeeze bottle

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Ingredients

1/2 gal. Kitchen Essentials Pomace Olive Oil
2 oz. Markon Fresh Basil, trimmed
2 oz. Markon Fresh Chives, trimmed
2 oz. Markon Fresh Parsley, trimmed
1 oz. Markon Fresh Dill, trimmed

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1. In batches, add all ingredients to a blender. Blend until smooth.

2. Transfer to a covered storage containers. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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