Creamy Sriracha Mayonnaise, in squeeze bottle

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Ingredients

1 tsp. Trade East Sea Salt
1 lb. GFS Sour Cream
1 lb. GFS Heavy Duty Mayonnaise
3 Tbsp. Sriracha Chili Sauce
1 tsp. Trade East Granulated Onion
1 tsp. Trade East Granulated Garlic

Recipe Preparation

Wash hands.

1. Place all ingredients in a stainless-steel mixing bowl and blend thoroughly using a wire whisk.

2. Transfer to a covered storage container, label, date and refrigerate until needed. CCP: Refrigerate at 41°F or below.

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