Piri Piri Rub
Share
Ingredients
- 4 ct. Markon Lemons
- 2 c. Kitchen Essentials Pomace Olive Oil
- 1 1/2 c. GFS Red Wine Vinegar
- 6 Tbsp. Trade East Paprika
- 4 Tbsp. Markon Fresh Peeled Garlic, minced
- 2 Tbsp. Trade East Granulated Onion
- 2 tsp. Bird’s Eye Chili Powder
- 1 Tbsp. Trade East Sea Salt
- 1 tsp. Trade East Ground Cumin
- 1 tsp. Trade East Ground Ginger
Recipe Preparation
Wash hands.Wash all fresh, unpackaged produce under running water. Drain well.
1. Remove 2 Tbsp. of zest from the lemons with a microplane. Juice ½ c. of lemon juice.
2. Place the lemon zest and juice, olive oil, red wine vinegar, paprika, garlic, granulated onion, bird’s eye chili, salt, cumin and ginger in a stainless-steel mixing bowl. Whisk until blended.
3. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F or below.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
