Merguez Lamb Sausage
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Ingredients
- 1/4 c. Chopped Garlic
- 1/4 c. Trade East Sea Salt
- 1/4 c. Trade East Paprika
- 2 Tbsp. Trade East Ground Turmeric
- 2 Tbsp. Trade East Whole Fennel Seed
- 2 Tbsp. Trade East Curry Powder
- 2 Tbsp. Trade East Granulated Onion
- 1/2 Tbsp. Trade East Ground Cumin Seed
- 1 Tbsp. Trade East Ground Cinnamon
- 1 Tbsp. Trade East Restaurant Ground Black Pepper
- 2 tsp. Trade East Ground Cayenne Red Pepper
- 10 lb. Halperns' Domestic Ground Lamb
- 1 c. GFS California Tomato Paste
Recipe Preparation
Wash hands.
1. Place all ingredients in the chilled stainless-steel bowl of an electric mixer fitted with a chilled paddle attachment. Mix on low speed until blended. Do not overmix.
2. Spread out in two chilled stainless-steel hotel pans. Cover and refrigerate for 24 hours. CCP: Refrigerate at 41°F or below.
To prepare à la carte:
Wash hands.
Patty into desired-size portions. Place on an oiled, heated flat griddle or in a nonstick sauté pan. Cook until just cooked through.
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