Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Ingredients: 8

10 c. Gran Sazón Black Beans, drained and rinsed
2 lb. GFS Super Sweet Corn, thawed
1 lb. Green Peppers, trimmed and diced
4 oz. Red Onions, trimmed and diced
2 c. GFS Fire Roasted Salsa Verde
1/2 c. Kitchen Essentials Olive Oil
4 ct. Limes, 1/2 c. juiced
1 oz. Cilantro, chopped

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place black beans in a stainless steel mixing bowl. Add all ingredients and mix well with a rubber spatula. Season to taste with salt and pepper. 2] Transfer to a nonreactive storage container. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.