Salsa Verde

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Ingredients

2 cup Tomatillos, canned, blanched or roasted
¼ cup White Onion, chopped
¼ cup Cilantro, leaves and stems, chopped
2 tbsp Fresh Lime Juice
2 each Jalapeño, stemmed
to taste Kosher Salt

Recipe Preparation

Combine all ingredients in a blender and blend until smooth.

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