Recipe: Oven-Dried Tomato Halves
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Ingredients
- 10 ct. Markon Roma Tomatoes
- 1 tsp. Extra Virgin Olive Oil
- tsp. Coarse Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
- Preheat a convection oven to 175°F on low fan.
- Rinse the tomatoes in water and dry on paper toweling.
- Core the tomatoes and cut in half lengthwise
- Toss the tomato halves with olive oil in stainless steel bowl. Season with salt and pepper.
- Line a sheet tray with parchment
- Spread the tomatoes evenly on the sheet tray, cut-side up
- Bake for 3-4 hours, until the tomatoes have shrunk in size and concentrated.
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