Recipe: Creole Sauce
Share
Ingredients
- 1 oz. GFS Butter Flavor Pan & Grill Oil
- 1 lb. Markon Colossal Spanish Onions, diced
- 1 lb. Markon Large Green Peppers, diced
- 1 lb. Markon Ready-Set-Serve Stalk Celery, diced
- 1 Tbsp. Trade East No MSG Seafood Food Seasoning
- 2 tsp. Trade East Leaf Thyme
- 2 tsp. Trade East Granulated Garlic
- 1 tsp. Trade East Ground Sage
- 2 lb. GFS Diced Midwest Tomatoes, in Juice
- 1 qt. Primo Gusto Marinara Sauce
- 24 oz. Hearthstone Chicken Broth, No Added MSG
- to taste GFS Granulated Iodized Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. Place the oil in a large, heated nonreactive pot or rondeau.
2. Add onions, green peppers and celery. Cook until vegetables are tender and caramelized.
3. Add the seafood seasoning, thyme, garlic, sage, tomatoes, marinara and chicken stock. Mix thoroughly. Bring to a boil over medium heat.
4. Reduce heat and simmer for 60 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Allow to cool. Transfer to a storage container. Cover, label, date and refrigerate until needed.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
