Shrimp Ceviche
Servings
Makes 6
Prep Time
20 Minutes
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Ingredients
- 2 lbs White Shrimp, peeled and deveined
- 1/2 cup Salt
- 1/2 cup Sugar
- 2 gal Water
- 3 cups Pico De Gallo
- 3 ea Avocados
- 4ea Shallots, peeled
- 1ea Jalapeno
- 1ea Plantain
Recipe Preparation
- place salt and sugar in water in pot and bring to a boil.
- Place Shrimp in boiling water and mix for 2 minutes
- Dump the water and shrimp into colander and run cold ice water over the hrimp until they are chilled
- When cool take tail off and cut each shrimp into 3 pieces
- Peel the avocado and sice into 1/2 inch cubes
- Slice the shallots thin and soak in butter milk for 1-2 minutes
- Place in seasoned flour and fry in fryer at 350*F ( 176*C) until golden brown
- Slice the jalapeno thinly and place the shrimp, salsa and avocado in bowl and mix
- Place everything in a cold bowl for serving.
- Top with diced avocado and crispy shallots and garnish with Plantain chips
