Recipe: Piri Piri Rub
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Ingredients
- 2 ct. Markon Fancy California Lemon
- 1 c. Kitchen Essentials Pomace Olive Oil
- ¼ c. GFS Red Wine Vinegar
- 3 Tbsp. Trade East Ground Paprika
- 2 Tbsp. Markon Ready-Set-Serve Peeled Garlic
- 1 Tbsp. Trade East Granulated Onion
- 1 tsp. Trade East Mild Chili Powder
- 1½ tsp. Trade East Sea Salt
- ½ tsp. Trade East Ground Cumin
- ½ tsp. Trade East Ground Ginger
Recipe Preparation
1. Remove 2 Tbsp. of zest from the lemons with a microplane. Juice ½ c. of lemon juice.
2. Place the lemon zest, juice and all other ingredients in a stainless steel mixing bowl. Whisk until blended.
3. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.
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