Recipes Archive | Page 2 of 92 | Gordon Food Service

Kenyan Chapati Bread

Kenyan Chapati Bread

Birria Beef Bao Bun

Birria bao in a steamer basket.

Voodoo Ranger IPA Cajun Shrimp Pasta

A plate of Voodoo Ranger IPA Cajun Shrimp Pasta topped with shrimp, sausage, blistered tomatoes, and green onions, garnished with parsley.

Bulgogi Hoagie

A Beef bulgogi hoagie on a disposable plate with tin foil.

Cilantro Oil

Scallop Blackberry Aguachile

A yellow plate holds a vibrant Scallop Blackberry Aguachile, featuring thinly sliced scallops, blackberries, pickled onions, and jalapeño slices, with a drizzle of oil and a small bowl of aguachile broth on the side, all set against an orange background.

Shrimp & Sausage Topping

Grits

Creole Butter Sauce

Sorghum Whipped Cream

Peanut Brittle

Chicken Tinga Tostadita

Overhead shot of three Chicken Tinga Tostaditas served on a long, modern white rectangular plate, garnished with shredded cheese, sliced red onion, avocado, cilantro, and a drizzle of crema and hot sauce, surrounded by water glasses and gray plates on a dark wooden table.