Grits
Share
Ingredients
- 950 g Chicken Broth (#261564)
- 170 g Quick Grits (#576001)
- 240 g Heavy Whipping Creme (#457341)
- 120 g White Cheddar Cheese, shredded (#433898)
- 28 g Unsalted Butter (#299405)
- 3 g Sea Salt (#748590)
- 2 g Black Pepper, ground (#225037)
Recipe Preparation
Prepare the Grits:
- In a medium saucepan, bring chicken broth to a simmer.
- Slowly whisk in stone-ground grits, reduce the heat to low, and cook for 20-25 minutes, stirring occasionally.
- Stir in heavy cream, butter, salt, black pepper, and shredded cheese. Keep warm.
Food Comes First.
We believe in the power of good food—to bring people together and make moments special.
