Maple Bacon Brown Butter Wonut
Servings
24 Servings
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Ingredients
- 24 ea RTI Glazed Donut Rings
- 1/3 cup Butter
- 2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/3 cup Hot Water
- 1 tsp Honey
- 1 1/2 cup Brown Butter Maple Bacon Salted Caramel Sauce
Recipe Preparation
To Make Glaze:
- Add butter, powdered sugar, hot water, vanilla, and honey to a saucepan and melt until fully combined.
- Place donut rings into a waffle iron and pressed until golden brown and warm.
-
Dip wonuts into the glaze and coat all the way around.
- Top with brown butter bacon caramel sauce or sauce of your choice and enjoy!
