Korean Drumettes
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 5 ea French Drumettes
- 1 tsp Baking Soda
- 2 tbsp Spiceology Korean BBQ Seasoning
- 5 oz Gordon Choice Gochujang Wing Sauce
- 1 oz Seedless Cucumber, shaved
- 1 tbsp Green Onion, bias cut
- 1 tsp Fresno Peppers or red jalapeno, brunoise
- 1 tsp Rice Vinegar
- ¼ tsp Agave
- 1 tsp Toasted Sesame Seeds, black and white
- 1 tbsp Cilantro oil
Recipe Preparation
- Peel long strips of cucumber and heavily salt letting the strips sit in a colander for 15 minutes
- Squeeze liquid out of cucumber
- Mix vinegar and agave together
- Mix cucumber, pepper, cilantro and vinegar mixture together and let sit at least 30 minutes before using
- Preheat oven to 400*c (204*c)
- Pat the drumettes dry with paper towel
- Mix baking soda with BBQ seasoning
- Season drumettes with BBQ Seasoning mix and put onto a parchment lined baking sheet and bake for 40-45 minutes turning at least once. Looking for internal temperature of 175 at the bone
- Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.
- For plating put sauce on plate, with cucumber salad, drumettes and garnish with toasted sesame seeds, a little bit of BBQ seasoning, and cilantro oil
