Korean BBQ Burger
Servings
24 8-oz. servings
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Ingredients
- 24 ct. Halperns' USDA Choice Ground Chuck Beef Steakburger Patties
- 24 ct. Gordon Choice Brioche Bun
- 24 ct. Gordon Choice Sliced American Cheese
- 1½ pt. Gordon Signature Korean BBQ Sauce
- 12 oz. Markon Romaine Hearts
- 2½ oz. Markon Jumbo Red Onions, sliced
- 3 lb. Markon Large Tomatoes, sliced
- 24 oz. Recipe: Go Go Sauce
Recipe Preparation
1. Season the beef patty with salt and pepper. Place on a heated char grill or broiler and grill to desired doneness. Toast the insides of the bun under a salamander or broiler until golden brown.
2. Place 1 oz. of barbecue sauce on the bottom half of the bun. Add the beef patty and top with one slice of cheese. Place under a salamander or broiler until the cheese is warm and melting.
3. Place ½ oz. of lettuce, 5-6 slices of onion and 2 oz. of tomatoes on top of the cheese. Spread the top half of the bun with 1 oz. of go go sauce. Place the top bun on the sandwich and serve.
