Fiesta Flavored Flexibowl
Servings
1 Serving
Share
Ingredients
- 4 lb., 9 oz. Turkey taco filling
- 6 oz. Ketchup
- 1 lb., 2 oz. Diced tomatoes
- 6 lb. Canned pinto beans
- 6 lb. Mexican fiesta rice
- 1.5 G. Water, hot
- 1.5 oz. Garlic powder
- 2.25 oz. Hot chili powder
- 2 ¼ tsp. Sea salt
- 3 lb. White corn tortilla chips
- 3 lb. Reduced-fat cheddar cheese, shredded
Recipe Preparation
- Place meat, seasonings, ketchup, tomatoes, and beans with juice in a Tilt skillet and stir all ingredients together. Simmer and stir until mixture reaches 135°F.
- Place in a steamable pan and hold for later service.
- Cook rice and hold for service.
- Place 1 oz. of chips on serving plate, top with 4 oz. of rice, and 4 oz. of meat mixture. Top with shredded cheese and serve.
Click here to download the full recipe and nutrition guide.
