Fingerling Potatoes

Step 1:
Combine Potatoes, water, sugar, and salt in a sauce pot

Step 2:
Bring pot to a boil over high heat.  Once boiling, cook for 10 minutes and check for a fully tender potato, if there is still a firm/tough center allow 5 more minutes to the cooking process.

Step 3:
Remove potatoes from water place on sheet tray and allow to cool. Then once cooled slice each potato in half lengthwise. The cut side will later be seared.