Recipe: Vanilla Bean Whipped Cream
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Ingredients
- ¼ tsp. Vanilla Bean
- 1 qt. Gordon Choice Heavy Whipping Cream 36%
- ½ c. GFS Granulated Cane Sugar
Recipe Preparation
1. Chill an electric mixing bowl and whipping attachment. Scrape the vanilla bean pulp from the vanilla bean and add to taste, about ¼ tsp (or substitute 1-2 Tbsp. of vanilla extract).
2. Add the heavy cream and sugar. Whip until stiff peaks begin to form. Place in a covered storage container or pastry bag and refrigerate until needed.
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